Prostate cancer is one of the most prevalent cancers in males but is treatable in the early stages. Experts are unsure what triggers the condition, but the risk aggravates with age. Knowledge of the symptoms can help with early diagnosis and treatment. In addition, some foods amplify your risk while others help with management and control. Read further to know the warning signs of prostate cancer and foods that worsen or reduce one’s risk. Prostate cancer early warning signs Weak or slow urine flow Usually, people experience trouble urinating as they grow older. But it might not necessarily be because of prostate cancer. However, if you experience weak or slow urine flow or the urine stops and start without you being able to control it, it is advised to get your prostate examined.  Frequent urge to urinate A prostate tumor can exert pressure on the urethra and the bladder. So, if you experience an urge to urinate more, especially at night, please undergo a prostate examination. Burning or painful urination It is known as dysuria and is prevalently associated with urinary tract infections (UTIs), but it can also indicate prostate cancer. Blood in the urine Hematuria is a common sign of prostate cancer and can be linked to several other health issues, such as a UTI, but it always helps to get it checked.

Living with period pain can affect your daily life and routine, making it difficult and uncomfortable. Eating the right foods can help alleviate some of the cramps and general pain and make your period more manageable. This article discusses ten foods that have been scientifically proven to help manage period pain. Read on to learn about the benefits of each food item and how you can incorporate them into your food regime. What causes period pain? Period pain, also known as dysmenorrhea or menstrual cramps, is a common symptom experienced by women during menstruation. The tolerance for this pain, and the extent to which it affects one, can vary from woman to woman, with some experiencing slight discomfort while others experience extreme pain and might be unable to function normally. The cause of period pain is not fully understood, but several factors may contribute to its occurrence, including hormones, inflammation, vitamin D deficiency, and stress. Foods to manage period pain For some people, period pain can be debilitating. Here are certain foods to help manage its symptoms and make that time of the month a little more bearable. Cruciferous vegetables These belong to the cabbage family and includes popular vegetables such as kale, broccoli, cabbage, cauliflower, Brussels sprouts, bok choy, turnips, and radishes.

Endometriosis is a painful disorder wherein tissue similar to the endometrial lining begins to grow outside the uterus. This tissue commonly grows in the ovaries, fallopian tubes, and the tissue lining the pelvis. However, in rare cases, endometrial-like tissue is found beyond the location of the pelvic organs. Moreover, in endometriosis, the endometrial-like tissue thickens, breaks down, and bleeds every menstrual cycle but has no exit from the body, leading to complications and pain. Symptoms of endometriosis One of the primary symptoms of endometriosis is pelvic pain which is often associated with the menstrual cycle. Although most people experience cramping during their menstrual period, people with endometriosis describe their pain as far worse. Some of the other symptoms experienced by the patients include: Excessive bleeding Painful periods Pain with bowel movements and urine Pain during intercourse In addition to the above, patients with endometriosis may experience other symptoms, such as fatigue, constipation, diarrhea, nausea, and bloating during the menstrual period. Further, patients should not consider the intensity of pain as a reliable indicator of the condition. Some patients may have mild endometriosis with severe pain, while others may have advanced endometriosis with either little or no pain. Managing endometriosis – Remedies for pain and other symptoms Endometriosis is a medical condition that does not have any cure.

Arthritis is a painful condition that affects millions of people worldwide. It can make everyday activities difficult, leaving you feeling exhausted and frustrated. However, you can make a few simple changes to your lifestyle to help manage the condition. In this article, we’ll look at three easy adjustments you can make to help manage your arthritis. Read on to learn how such small changes can significantly reduce pain and improve quality of life. What is arthritis? Arthritis is a term used to describe joint inflammation, which can affect any joint. It is a prevalent condition caused by various factors such as age, injury, autoimmune conditions, or genetics. Common symptoms of arthritis include pain, stiffness, swelling, and a decreased range of motion. Treatments and lifestyle modifications can help manage symptoms and improve quality of life. Exercise, nutrition, supplements, and stress management are just a few strategies that you can employ to help manage the condition. Types of Arthritis Osteoarthritis It is a common type of arthritis caused by the breakdown of the cartilage that lines the joints. Symptoms include pain, stiffness, and swelling. Rheumatoid arthritis This is an autoimmune disorder where the body’s immune system attacks the joints, leading to inflammation, pain, and joint destruction.

The liver can be found conveniently located at the upper right corner of the abdomen. It is one of the most sophisticated, multitasking, and extremely hardworking organs in the body. And yet most people don’t know how much the entire body relies on this single organ to maintain immunity and an overall healthy outlook. Here are eight astonishing facts about the liver to know and understand its importance in the day-to-day routine. It is an organ and a gland Most people know the liver as an organ. It is indeed one of the most multifunctional organs responsible for handling many small but crucial tasks to keep the body functioning up and running. But interestingly, the liver is also a gland. That means it is responsible for the production of certain hormones that control these body functions. The liver is a regenerative organ Most cells in the body heal partially after a wound or injury but cannot regenerate to completely restore structural integrity. The liver is one such exception that has super regenerative healing abilities. For instance, three-quarters of the liver had to be removed to prevent permanent organ damage due to an injury or underlying health complication. The liver tissue can grow back to full size with just the 25% that’s left.

A cold sore is a group of painful tiny blisters that are caused by the herpes simplex virus (HSV). These blisters are also known as fever blisters or herpes simplex labialis. In most cases, the symptoms are the worst when one gets cold sores for the first time. However, after the first outbreak, the body begins to produce antibodies to protect itself from the virus, thus raising immunity against the condition. Managing cold sores – Foods to avoid Usually, cold sores appear when one’s immunity has already been compromised, and unfortunately, they are not as quick to leave. However, these blisters require arginine (a type of amino acid) to replicate and thrive. Hence, depriving the virus of arginine may help reduce the duration of such outbreaks. So, here are some of the foods that must be avoided by patients. Oranges Citrus fruits, such as oranges, contain acid that can cause a burning sensation on contact with the blister. Hence, in addition to avoiding oranges, many healthcare professionals suggest steering clear of citrus fruits like grapefruits as well. Instead, one can opt for bananas and cucumbers to gain optimum nutritional benefits. Pumpkin seeds Although pumpkin seeds are considered incredibly healthy, they are unfortunately rich in arginine.

Poor blood circulation in the body can be brought on by a number of illnesses, such as stress, diabetes, and peripheral artery disease. Low blood counts, in which the body is unable to create enough red blood cells (RBCs) every day, can also cause poor circulation. Additionally, symptoms including numbness, intestinal issues, and cramps might result from a low blood count. So here are 10 nutritious foods that support a higher blood count and better circulation. Why is it important to maintain a healthy blood count and circulation? Blood circulation and a healthy blood count are essential for overall well-being. Not only does the blood carry essential nutrients and oxygen throughout the body, but it also eliminates harmful substances and waste products. Maintaining a healthy blood count guarantees enough red blood cells to carry oxygen throughout the body. Low counts may cause fatigue, anemia, and other health complications. Additionally, proper blood circulation ensures that oxygen-rich blood flows easily across vessels to nourish organs and cells. Without it, people could face various health problems, including hypertension, coronary disease, or stroke – so maintaining healthy circulation and counts is essential for overall well-being. Foods for improving blood count and circulation Our food provides essential nutrients to the body, improving  blood count and blood circulation .

A healthy kidney and liver are essential to the functioning of other organs in the body, such as the heart, spine, and brain. Keeping this in mind, it is important to provide the body with the best nutritional care possible. There are certain foods that are recommended for improving the health and function of the kidney and liver. Read to know more about the foods that you can add to your regular meals. Cabbage Cabbages have high levels of vitamin B6 and folic acid content, which are known to protect the kidneys from infections and damage. Since cabbage is a cruciferous vegetable, they are known for the phytochemicals which help in breaking the free radicals that damage the body and are also known to cause cancer. They are also high in vitamins like K, C, and fiber. Fatty fish Omega 3 fatty acids are found in fatty fish like salmon, tuna, and other cold water fish like herring, mackerel, and sardines. These are all oily fish that are great sources of healthy fats that keep the body functioning well. According to several researchers and the National Kidney Foundation, the omega-3s found in fatty fish are responsible for keeping blood pressure in check by keeping the healthy fat in check.

The auditory sense is a crucial aspect of perceiving the world around us. However, approximately 15% of adults in the country report some hearing problems. With advanced technology, several solutions, including hearing aids and assistive devices, have been devised to help individuals with hearing impairment. In addition, following a healthy, curated meal plan can help them control symptoms of hearing impairment. Here are some foods to avoid and general tips for those experiencing hearing difficulties. Foods to avoid for people with hearing difficulties Monosodium glutamate An integral part of several packaged and ready-to-eat foods, monosodium glutamate (MSG) is an excitatory neurotransmitter that can cause severe neurological impairment, worsening the symptoms of hearing conditions like tinnitus. Thus, checking the ingredients in ready-to-eat foods and avoiding those with MSG is advisable. Caffeinated beverages It has been found that excessive intake of caffeinated beverages like coffee and tea can elevate one’s blood pressure and aggravate the symptoms of hearing conditions. However, since caffeine also comprises several antioxidants, it may benefit the body in limited quantities. The key here is to limit one’s intake of tea and coffee. Processed foods Processed foods are high in saturated and trans fats, which can lead to plaque generation in the arteries and problems with blood circulation.

Breathing-based illnesses make getting through a day challenging for people living with them. To top it off, if such individuals eat these “wrong” foods, that will aggravate the condition even more. People overlook the sheer vitality of foods on their respiratory system, which is a massive oversight and can have dire consequences on their health. The worst foods are loaded with sugar or other unhealthy compounds or are overly processed. So let’s look at a few. Beef and pork Regarding processing, red meats contain several chemical preservatives and additives to boost their shelf life and edibility. Additionally, such foods are also packed with saturated fats. Therefore, regularly eating foods such as beef, pork, lamb, mutton, veal, goat, venison, and red meats raises the level of low-density lipoprotein (LDL) in the body dramatically. In addition, LDL is linked with lung inflammation and greater difficulty inhaling oxygen and exhaling carbon dioxide. This risk element gets compounded several times more when people with severe respiratory issues such as COPD or asthma consume foods loaded with processing chemicals and saturated fats. Due to their inflammatory nature, people with respiratory illnesses will do well to steer clear of processed meats and foods. Cakes and pastries As implied earlier, refined sugar is an equally big negative regarding lung health.